UrbanIndulgence2010urbatulsaclassifiedsbutton
  TULSA METRO’S ONLY INDEPENDENT NEWSWEEKLY
UTW Reader Comments  |  Has Something Made You Mad? Tell Us!    
Results 1-20 of 213

» Sailing the Mediterranean
Pita Place offers a journey through a bite of food
By Katharine Kelly | March 24, 2010 (Cuisine Scene: Restaurant Review)

« Cover story Mar. 17, 2010
Cover Mar. 17, 2010
» Garden of Eatin'
It's a paradise of everything you need for health on earth. So why can't Oklahomans get full on fruits and vegetables?
By Katharine Kelly | March 17, 2010 (Cover Story: Cover Story)

» Bayou Flavors
Copeland's brings a taste of good ol' New Orleans
By Katharine Kelly | March 17, 2010 (Cuisine Scene: Restaurant Review)

» Every Night Italian
Oliveto offers Italian cuisine at affordable prices
By Katharine Kelly | March 10, 2010 (Cuisine Scene: Restaurant Review)

» Of the Asian Persuasion
Lanna Thai offers authentic trip to Asia
By Katharine Kelly | March 3, 2010 (Cuisine Scene: Restaurant Review)

» Rising to the Occasion
After rebuilding, family-owned Ann's Bakery keeps producing its legendary goods
By Katharine Kelly | February 24, 2010 (Cuisine Scene: Restaurant Review)

» Hot Tamales!
Ol' Santa Fe Tamale Company turns out a jumbo taste
By Katharine Kelly | February 17, 2010 (Cuisine Scene: Restaurant Review)

» Sumo Smackdown
Yokozuna offers an East meets West cuisine line-up
By Katharine Kelly | February 10, 2010 (Cuisine Scene: Restaurant Review)

» Naturally Grown and Served
Canebrake Kitchen strives to keep balanced and local food in its dining room
By Katharine Kelly | February 3, 2010 (Cuisine Scene: Restaurant Review)

» Picks of the Vineyard
Philbrook Wine Experience returns for its 10th Biennial event
By Katharine Kelly | January 27, 2010 (News: Lifestyles)

» New Phase of the Moon
There might not be green cheese, but the Tulsa treasure still serves a number of favorites
By Katharine Kelly | January 27, 2010 (Cuisine Scene: Restaurant Review)

» Down Home and Fancy
Calistoga Bar & Grill combines the right amount of cuisine and comfort
By Katharine Kelly | January 20, 2010 (Cuisine Scene: Restaurant Review)

« Cover story Jan. 13, 2010
Cover Jan. 13, 2010
» What's Next?
H1N1 and other viruses have everyone shrieking for better protection
By Katharine Kelly | January 13, 2010 (Cover Story: Cover Story)

» Getting the Right Stuff
Being healthy doesn't have to be hard beyond eating and picking nutrients correctly
By Katharine Kelly | January 13, 2010 (Cover Story: Cover Story)

» Not a Tear Jerker
Green Onion pushes on as Tulsa jewel with new look but old favorites
By Katharine Kelly | January 13, 2010 (Cuisine Scene: Restaurant Review)

» Salute to the Americain
Rick's Cafe presents a soothing taste of Southern Comfort
By Katharine Kelly | January 6, 2010 (Cuisine Scene: Restaurant Review)

» Get Your Philly
Downtown restaurant renders classic and new renditions of the Philadelphia Cheesesteak
By Katharine Kelly | December 30, 2009 (Cuisine Scene: Restaurant Review)

» The Right Move
Cosmo Café's new location hasn't stopped its delicious array
By Katharine Kelly | December 23, 2009 (Cuisine Scene: Restaurant Review)

» What's in a Name?
Side Line doesn't ride the pine when it comes to menu and bar offerings
By Katharine Kelly | December 16, 2009 (Cuisine Scene: Restaurant Review)

» Bowled Over
New franchise restaurant grills up Mongolian stir fry with history
By Katharine Kelly | December 9, 2009 (Cuisine Scene: Restaurant Review)


1  2  3  4  5  6  7  8  9  10  Next »

My Profile | My Settings
Powered by Gyrosite © Copyright 2010, Urban Tulsa Weekly   RSS