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Results 241-258 of 258
» The French Have a Word
For this restaurant, C'est Magnifique
By Katharine Kelly |
December 27, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Creating a Buzz
By Katharine Kelly |
December 20, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Tour of China
New York style, that is
By Katharine Kelly |
December 13, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Catch of the Week
Whether you are outdoorsy or not, the food here is worth the adventure
By Katharine Kelly |
December 6, 2006
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Nov. 29, 2006
» Parenting Aging Parents
As if you didn't already have your own life to live, get ready to help mom and dadLiving longer and staying healthy can have its advantages, but also a whole new set of circumstances with which to deal
By Katharine Kelly |
November 29, 2006
(Cover Story: Cover Story)
» Tortillas to Tijuana
There is room for one more Mexican restaurant
By Katharine Kelly |
November 29, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» The Taste of Curry
Exotic dining adventures, in good taste
By Katharine Kelly |
November 22, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Liquid Bread
Man cannot live by beer alone, and this pub has some grub that deserves a toast
By Katharine Kelly |
November 15, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Train Stops Here
By Katharine Kelly |
November 8, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Super Size You
Imbued by pop culture, this eatery aims to over indulge
By Katharine Kelly |
November 1, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» King on the Corner
By Katharine Kelly |
October 25, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Cabana Joy
Imagine you're on the beach, and there's a custard forecast . . .
By Katharine Kelly |
October 18, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Gone Eatin'
Saltwater, freshwater, tidal pool, swamp--it's the catch of the week at the Shack
By Katharine Kelly |
October 10, 2006
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Oct. 3, 2006
» The Raw & The Very Well Done
A Spectrum of Satisfaction: Sushi to Barbeque--They have more in common than you might think
By Katharine Kelly |
October 3, 2006
(Cover Story: Cover Story)
» Dining for Dining's Sake
This reviewer takes a night off of sorts to really enjoy a meal
By Katharine Kelly |
September 27, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Good to the Bone
The concept is a "polished casual seafood restaurant," and that it is. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill which give the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish, each in a fun and different way.
By Katharine Kelly |
August 7, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» AFTER HOURS
Sophisticated and stylish, the martini has definitely settled in as the comeback drink of the century--partly driven by the thirst for the sophistication that the martini has established through the years.
By Katharine Kelly |
July 31, 2006
(Cuisine & Drinking Scene: Restaurant Review)
» Yeast of Java
The exotic name itself should draw a crowd of
serious coffee drinkers. Far, far away one will find the island of
Sumatra in the Indian Ocean. An Indonesian island–in fact,
the 6th largest island in the world–produces some of the
finest coffees on the planet.
By Katharine Kelly |
July 12, 2006
(Cuisine & Drinking Scene: Restaurant Review)
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