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Results 41-60 of 257
» Meat and Greet
A friendly staple with a perfectly pink and juicy center
By Katharine Kelly |
October 12, 2011
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Oct. 5, 2011
» Swimmingly Succulent Seafood
Reeling in the freshest fish to the center of the country; how deep do you need to dive to find fresh fish in a landlocked state?
By Katharine Kelly |
October 5, 2011
(Cover Story: Cover Story)
» Innovative Twist
Okie-inspired Asian cuisine served in an authentic atmosphere
By Katharine Kelly |
October 5, 2011
(Cuisine & Drinking Scene: Restaurant Review)
» Living Latin
La Mansion is a solid contributor to Tulsa's Mexican cuisine
By Katharine Kelly |
September 14, 2011
(Cuisine & Drinking Scene: Restaurant Review)
» Sailing the Mediterranean
Pita Place offers a journey through a bite of food
By Katharine Kelly |
March 24, 2010
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Mar. 17, 2010
» Garden of Eatin'
It's a paradise of everything you need for health on earth. So why can't Oklahomans get full on fruits and vegetables?
By Katharine Kelly |
March 17, 2010
(Cover Story: Cover Story)
» Bayou Flavors
Copeland's brings a taste of good ol' New Orleans
By Katharine Kelly |
March 17, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Every Night Italian
Oliveto offers Italian cuisine at affordable prices
By Katharine Kelly |
March 10, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Of the Asian Persuasion
Lanna Thai offers authentic trip to Asia
By Katharine Kelly |
March 3, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Rising to the Occasion
After rebuilding, family-owned Ann's Bakery keeps producing its legendary goods
By Katharine Kelly |
February 24, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Hot Tamales!
Ol' Santa Fe Tamale Company turns out a jumbo taste
By Katharine Kelly |
February 17, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Sumo Smackdown
Yokozuna offers an East meets West cuisine line-up
By Katharine Kelly |
February 10, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Naturally Grown and Served
Canebrake Kitchen strives to keep balanced and local food in its dining room
By Katharine Kelly |
February 3, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Picks of the Vineyard
Philbrook Wine Experience returns for its 10th Biennial event
By Katharine Kelly |
January 27, 2010
(News: Lifestyles)
» New Phase of the Moon
There might not be green cheese, but the Tulsa treasure still serves a number of favorites
By Katharine Kelly |
January 27, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Down Home and Fancy
Calistoga Bar & Grill combines the right amount of cuisine and comfort
By Katharine Kelly |
January 20, 2010
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Jan. 13, 2010
» What's Next?
H1N1 and other viruses have everyone shrieking for better protection
By Katharine Kelly |
January 13, 2010
(Cover Story: Cover Story)
» Getting the Right Stuff
Being healthy doesn't have to be hard beyond eating and picking nutrients correctly
By Katharine Kelly |
January 13, 2010
(Cover Story: Cover Story)
» Not a Tear Jerker
Green Onion pushes on as Tulsa jewel with new look but old favorites
By Katharine Kelly |
January 13, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Salute to the Americain
Rick's Cafe presents a soothing taste of Southern Comfort
By Katharine Kelly |
January 6, 2010
(Cuisine & Drinking Scene: Restaurant Review)
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