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Results 141-160 of 258
» Good Food Fast
Skip the drive-thru and get something that tastes homemade
By Katharine Kelly |
July 30, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Irish Pub Grub
New Riverwalk eatery conjures memories of the Motherland
By Katharine Kelly |
July 23, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Hey There, Sports Fan
A well-known sports memorabilia chain lends its name to a new bar and grill
By Katharine Kelly |
July 16, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Out of Abruzzi
Authentic Italian finds its way to Owasso
By Katharine Kelly |
July 9, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Meat, It's What's For Dinner
Gauchos stand ready to bring you thirteen prime selections
By Katharine Kelly |
July 2, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Explore the Ocean Blue
Owner combines a little surf and turf with a welcoming atmosphere
By Katharine Kelly |
June 25, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» The Perfect Blend
Traditional Cajun culinary hits the Broken Arrow bayou
By Katharine Kelly |
June 18, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Please, Sir, I Want Some More
New Brookside restaurant offers fresh flavors and addictive appetizers
By Katharine Kelly |
June 11, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Back to the School Cafeteria You Go
New grill offers the tastiest of public school memories
By Katharine Kelly |
June 4, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Out on a Limb
Starting with location, downtown restaurant isn't afraid to take risks
By Katharine Kelly |
May 28, 2008
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story May. 21, 2008
» Knock One Down, Pass It Around
Not quite 99 bottles of brew, but pretty dang close We review what's new--some old favorites that are worth another tasting and a few dogs
By Katharine Kelly |
May 21, 2008
(Cover Story: Cover Story)
» Not-So-Secret Family Recipe
An American franchise works hard to hold onto its simple, Italian roots
By Katharine Kelly |
May 21, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Parlez-vous Pastry?
Sometimes being flaky is a good thing
By Katharine Kelly |
May 14, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» The Mother Road
Hit the road with windows down. She's got more to offer than just kicks
By Katharine Kelly |
May 7, 2008
(News: Lifestyles)
» Taste for Travel
Culturally diverse cuisine with lots of flavor keeps you coming back
By Katharine Kelly |
May 7, 2008
(Cuisine & Drinking Scene: Restaurant Review)
« Cover story Apr. 30, 2008
» Out There
Yes, it is. And so, where are you going this summer?
By Katharine Kelly |
April 30, 2008
(Cover Story: Cover Story)
» State of the Union
Plenty of fried goodness and a few rarities adorn this menu
By Katharine Kelly |
April 30, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Laughing Matter
British pub plays it smart by using beer as key ingredient and wench in its name
By Katharine Kelly |
April 23, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Quality in Numbers
For 20 years, owner satisfies customers with plenty of homemade options
By Katharine Kelly |
April 16, 2008
(Cuisine & Drinking Scene: Restaurant Review)
» Another Run for the Border
One of Tulsa's newest Tex Mex eateries offers traditional and lighter fare
By Katharine Kelly |
April 9, 2008
(Cuisine & Drinking Scene: Restaurant Review)
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