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Results 1-14 of 14
» No Frills Feast
Simple but deliciously fresh Italian eats
By Joseph W. Hamilton |
August 10, 2011
(Cuisine & Drinking Scene: Restaurant Review)
» It Be Good!
Elmer's BBQ grills the competition in smoky flavors and awesome history
By Joseph W. Hamilton |
June 23, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Top of the "Casa"
Casa Laredo offers beautiful surroundings and tasty offerings
By Joseph W. Hamilton |
June 16, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Yum and the Restless
Leon's has something to offer Brookside, Tulsa diners
By Joseph W. Hamilton |
June 9, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Steaked Through the Heart
As a Tulsa staple, Jamil's hasn't kept up with the ages
By Joseph W. Hamilton |
June 2, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Chili, Burgers and Fries
There's proof in the ingredients why Ron's is a city staple
By Joseph W. Hamilton |
May 26, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Tangy But Not Hot
Baja Manny's has great personal family flare and fun but still has room to grow
By Joseph W. Hamilton |
May 12, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Spot-on Home Cooking
Duffy's provides service and food for weekend eats
By Joseph W. Hamilton |
May 5, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» "Chile" Climate
Ricardo's Mexican Restaurant isn't as hot as it could be
By Joseph W. Hamilton |
April 28, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» A "Trula" Good Experience
Downtown's historic jewel also boasts great eats
By Joseph W. Hamilton |
April 21, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Sandwiched Between
Lambrusco'z deals out good eats and good service, too
By Joseph W. Hamilton |
April 14, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Pie in Your Eye
Mario's New York Style Pizza delivers on East Coast tradition
By Joseph W. Hamilton |
April 7, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» We Shall Eat
Blue Dome Diner offers a great start or end to the day
By Joseph W. Hamilton |
March 31, 2010
(Cuisine & Drinking Scene: Restaurant Review)
» Rolled Up into One
Haruno provides a flare for Japanese and Korean cuisine
By Joseph W. Hamilton |
March 17, 2010
(Cuisine & Drinking Scene: Restaurant Review)
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