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  TULSA METRO'S ONLY INDEPENDENT NEWSWEEKLY
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Results 181-200 of 371

» We Shall Eat
Blue Dome Diner offers a great start or end to the day
By Joseph W. Hamilton | March 31, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Sailing the Mediterranean
Pita Place offers a journey through a bite of food
By Katharine Kelly | March 24, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Bayou Flavors
Copeland's brings a taste of good ol' New Orleans
By Katharine Kelly | March 17, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Rolled Up into One
Haruno provides a flare for Japanese and Korean cuisine
By Joseph W. Hamilton | March 17, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Every Night Italian
Oliveto offers Italian cuisine at affordable prices
By Katharine Kelly | March 10, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Of the Asian Persuasion
Lanna Thai offers authentic trip to Asia
By Katharine Kelly | March 3, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Rising to the Occasion
After rebuilding, family-owned Ann's Bakery keeps producing its legendary goods
By Katharine Kelly | February 24, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Hot Tamales!
Ol' Santa Fe Tamale Company turns out a jumbo taste
By Katharine Kelly | February 17, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Interview with a Chef
From hostess beginnings, owner and chef Libby Auld has made tremendous strides
By Joseph Hamilton | February 17, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Sumo Smackdown
Yokozuna offers an East meets West cuisine line-up
By Katharine Kelly | February 10, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Naturally Grown and Served
Canebrake Kitchen strives to keep balanced and local food in its dining room
By Katharine Kelly | February 3, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» New Phase of the Moon
There might not be green cheese, but the Tulsa treasure still serves a number of favorites
By Katharine Kelly | January 27, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Down Home and Fancy
Calistoga Bar & Grill combines the right amount of cuisine and comfort
By Katharine Kelly | January 20, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Not a Tear Jerker
Green Onion pushes on as Tulsa jewel with new look but old favorites
By Katharine Kelly | January 13, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Salute to the Americain
Rick's Cafe presents a soothing taste of Southern Comfort
By Katharine Kelly | January 6, 2010 (Cuisine & Drinking Scene: Restaurant Review)

» Get Your Philly
Downtown restaurant renders classic and new renditions of the Philadelphia Cheesesteak
By Katharine Kelly | December 30, 2009 (Cuisine & Drinking Scene: Restaurant Review)

» The Right Move
Cosmo Café's new location hasn't stopped its delicious array
By Katharine Kelly | December 23, 2009 (Cuisine & Drinking Scene: Restaurant Review)

» What's in a Name?
Side Line doesn't ride the pine when it comes to menu and bar offerings
By Katharine Kelly | December 16, 2009 (Cuisine & Drinking Scene: Restaurant Review)

» Bowled Over
New franchise restaurant grills up Mongolian stir fry with history
By Katharine Kelly | December 9, 2009 (Cuisine & Drinking Scene: Restaurant Review)

» Just like Mom's
Fire Rock Grill and Bar shakes up classic homemade dishes for diners
By Katharine Kelly | December 2, 2009 (Cuisine & Drinking Scene: Restaurant Review)


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