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» How Sweet
Pastries for breakfast and lunch
By Katharine Kelly | September 10, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» So Fresh, So Cool
Satisfy your craving for something chill during summer's final days
By Katharine Kelly | September 3, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» From the Mediterranean
Our favorite dishes abound at a new south Tulsa location
By Katharine Kelly | August 27, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» On a Roll
Sushi restaurant occupies an unlucky space
By Katharine Kelly | August 20, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Food with a View
Native cooking styles and a picture window make for a naturally refreshing dining experience
By Katharine Kelly | August 13, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» New to the Neighborhood
A new Kendall Whittier coffee house opens with bright ideas for the future
By Katharine Kelly | August 6, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Good Food Fast
Skip the drive-thru and get something that tastes homemade
By Katharine Kelly | July 30, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Irish Pub Grub
New Riverwalk eatery conjures memories of the Motherland
By Katharine Kelly | July 23, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Hey There, Sports Fan
A well-known sports memorabilia chain lends its name to a new bar and grill
By Katharine Kelly | July 16, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Out of Abruzzi
Authentic Italian finds its way to Owasso
By Katharine Kelly | July 9, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Meat, It's What's For Dinner
Gauchos stand ready to bring you thirteen prime selections
By Katharine Kelly | July 2, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Explore the Ocean Blue
Owner combines a little surf and turf with a welcoming atmosphere
By Katharine Kelly | June 25, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» The Perfect Blend
Traditional Cajun culinary hits the Broken Arrow bayou
By Katharine Kelly | June 18, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Please, Sir, I Want Some More
New Brookside restaurant offers fresh flavors and addictive appetizers
By Katharine Kelly | June 11, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Back to the School Cafeteria You Go
New grill offers the tastiest of public school memories
By Katharine Kelly | June 4, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Out on a Limb
Starting with location, downtown restaurant isn't afraid to take risks
By Katharine Kelly | May 28, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Not-So-Secret Family Recipe
An American franchise works hard to hold onto its simple, Italian roots
By Katharine Kelly | May 21, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Parlez-vous Pastry?
Sometimes being flaky is a good thing
By Katharine Kelly | May 14, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» Taste for Travel
Culturally diverse cuisine with lots of flavor keeps you coming back
By Katharine Kelly | May 7, 2008 (Cuisine & Drinking Scene: Restaurant Review)

» State of the Union
Plenty of fried goodness and a few rarities adorn this menu
By Katharine Kelly | April 30, 2008 (Cuisine & Drinking Scene: Restaurant Review)


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