Bar: Smoke on Cherry Street
Bartender: Cole Fairchild
Drink: The Mexico City
Ingredients:
2 oz Orange Habanero Tequila
1 oz Vya Sweet Vermouth
1/2 oz Cointreau
House-Made Bitters
HEATH SHARP |
Mix all ingredients in a mixing tin filled with ice. Now stir it. Add some more ice. Stir it a little more. Now fill all the way up with ice and strain into a chilled martini glass. Finish off your cocktail by garnishing with a twist of fresh orange. This drink is the Manhattan's "south of the border" cousin with a spicy twist.
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