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MARCH 13, 2013

Urban Spirits

Campbell Lounge

(inside Campbell Hotel)

Bartender: Justin Cooper

Drink: Raspberry French 75

Ingredients:

1 oz fresh squeezed lemon juice

1 oz simple syrup

1 1/4 oz dry gin

Chambord

CASEY HANSON

Champagne brut In a shaker with ice, add lemon juice, simple syrup, and dry gin. Give a few shakes. Strain into a chilled martini glass. Top with champagne brut and a splash of chambord. Finally garnish with raspberries and cherries. Enjoy live music from Desi and Cody, or one of Justin's signature Bloody Marys.

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Urban Tulsa Weekly
1924 E. 6th St.
Tulsa OK 74104
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Urban Spirits

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