1820 Utica Sq., 742-0712
This classy little place has a colorful charm that will get your morning started off right. Chose traditional breakfast fare like the two-egg breakfast served with either biscuit and gravy, patty sausage, apple smoked bacon or chicken fried steak. If you're in a less traditional mood, try the Atlantic Salmon Frittata, a baked, open-faced omelet with salmon, spinach, potatoes, Roma tomatoes, scallions and Italian cheeses. Pastry fans will like the beignets, light, deep-fried pastries of the French persuasion served with powered sugar.
HOURS: MON-SAT; BREAKFAST 7-11AM; LUNCH 11AM-5PM; DINNER 5-10PM;
507 S. Main St., 587-0515.
Looking for a favorite lunch spot downtown? Look no further. Impressions offers a wide selection of sandwiches, subs, homemade desserts and a jam-packed salad bar. Meat lovers will enjoy the prime rib sandwich, served on your choice of bread with au jus and optional horseradish. The Impressions signature sandwich comes loaded with ham, turkey, roast beef, salami, Swiss cheese, lettuce and tomato. Vegetarians not in the mood for a salad would enjoy the Garden Variety sandwich, prepared with cucumber, lettuce, sprouts, mushrooms, olives, tomato, Swiss, cheddar and cream cheese.
HOURS: MON-FRI 10:30AM-3PM
The Melting Pot
300 Riverwalk Terrace, #300, Jenks, 299-8000
Dip your way into a dining experience you and someone special will remember for a long time to come. Designed to be enjoyed as a couple or with a group, The Melting Pot's four-course fondue options include the Fondue Feast served with filet mignon, jerk seasoned sirloin, shrimp, pork tender loin, fresh veggies and more. The Fondue Fusion entrée selection includes lobster tail along with everything that comes with the Fondue Feast. The Lobster Indulgence selection doubles up the lobster and comes with everything the other Feast includes as well.
HOURS: SUN-THURS 5-10PM; FRI-SAT; 5-11PM
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