UTW Summer Brewsurbatulsaclassifiedsbutton
  TULSA METRO'S ONLY INDEPENDENT NEWSWEEKLY
UTW Reader Comments  |  Has Something Made You Mad? Tell Us!    
Home » News » City, State, County, Education
  RSS XML

Hungry for a Decision

Enforcement of mobile food vendors remains a point of further discussion


BY STACY PETTIT

The task force created to determine how to enforce regulations for mobile food vendors has decided to put the issue on hold at its final meeting on June 10, possibly leaving the Tulsa Health Department to enforce guidelines.

This past March, the city began looking into ways to create guidelines for its multiplying numbers of mobile food vendors. Almost 200 notices to these businesses were issued recently, demanding they pay a $750 application fee to be heard by the Board of Adjustments to gain a special exemption that would exempt them from the city's zoning code.

A refusal to pay this application fee, which would not guarantee the Board of Adjustments would hear the business owner, would have resulted in the city closing down the vendor.

After these vendors made an audible uproar over the issue, a task force was created to determine if regulations would be set through zoning, business licenses or health codes.

"There were a lot of issues brought up that had not been addressed," City Councilor Jim Mautino, member of the task force, said about the task force meetings. "Now they realize what the issue is, and they're trying to do something about it. The state needs to be involved because their guidelines were not clear."

The task force met four times beginning in April and with its last meeting June 10. After comparing Tulsa's regulations to other cities, it was determined these businesses were typically permitted through business licenses, not zoning.

"Zoning is primarily for building," said Jack Page, chair of the task force and director of development services for the city of Tulsa.

With many of these businesses setting up for varying amounts of time ranging from hours to months at a time, the state legislature is now looking into changing its time-limit policy. One possible change could be food vendors having a maximum time period of one meal period to set up business. The state will also look into creating more defined ways to categorize these vendors, whether they are operating out of trailers, motorized units or push carts.

New state legislation is set to be passed by July 2011. It was decided at the last task force meeting that the City Council will determine at what level the Oklahoma Health Department can enforce time limits on these vendors.

"It's going to be the Health Department that's going to have most of the issues," Mautino said. "They're going to control how often they go back to a commissary and get re-serviced and get cleaned up."

However, after this final meeting, Page looked further into Health Department regulations.

Page said with state legislation not being specific with time limits, the Health Department has made some tough choices in enforcement of the limits.

"Apparently the Health Department has chosen not to enforce time limits," he said. "I understand where they are coming from. They're concerned it could cause enforcement issues on their part.

"Following the meeting, I've been following through to determine what the Health Department will and will not do," he said. "Their enforcement of regulations are different.

The permit does not limit where they can set up. They can set up right in the middle of a residential area, if they want."

After talking with the Health Department about its regulations, Page is now in the process of looking into ways to create a proper business license for these mobile businesses.

"The process we're looking at is a permitting process for these businesses to operate legitimately and in compliance with state law," he said.

Although Page is still authoring the proposal, he said it would be simple to apply for the business permit. People would be able to fax into the office the location where they would like to set up. He hopes this will help regulate where vendors decide to conduct their business, Page said.

Page plans to take his proposal to the City Council by the week of June 28.

With the task force's meetings wrapped up, vendors might be on their way to a clear set of guidelines so that they can get back to work.

"You can't blame the vendors," Mautino said. "There just wasn't a defined set of rules. As bad as it may have seemed, it's going to work out for everybody's benefit."


Share this article:
 
Google Bookmarks  digg  Del.icio.us  reddit  Yahoo My Web  Newsvine  MySpace 

COMMENTS
16 comments posted for this article
MrsSandy2000
 8/ 2/2012 - 6:45pm
   i've eaten at several different outdoor food vendor stands and i have to admit i have wondered if they have hot water on their truck to wash their hands properly. now because i understand some spanish,i've overheard how some of them took turns going to quicktrip gas stations to go use the bathroom. i think for now on i'm going to inquire and ask that question a little bit more often. i have never gotten sick from eating at these stands but still i like to know for sure, that they are using the proper santitary precautions, so inspectors need to check on these to protect the public. Anyhow its not hard at all to put hot water with a propane system on ones vehicle and have hot water . hmmmm i think i'm going to open up my own food truck stand and take everyones comments into consideration. love cooking for people for free, so matters well make a business out of it . at least its an honest business and since i'm a clean fanaic i won't have any problems passing an inspection.
Report this comment
tomh2007
 9/ 8/2010 - 2:52pm
   Thank you to these people that operate mobile food buisness. They get alot of grief from better than thou people, and yet they still work hard everyday to provide a great product in exchange for an honest living. Stop them and you could stop your childs dreams of starting his own resteraunt in the future. This economy is not getting better and to earn a living is harder and harder every year the calander turns. Stop profiling and judging things that are different. Try to have an open mind and you will learn something new everyday. I prefer a mobile food buisness over a corporate building for they are trying twice as hard to please me then most of the rest.
Report this comment
Dan, Midtown
 6/29/2010 - 10:30pm
   Hehe sorry DowntownGirl, I just couldn't resist. ;)
Report this comment
cybermom, South
 6/29/2010 - 5:23pm
   And...dysentery is a normal part of Old Mexico. If everyone is being candid the fact is that Mexicans have Mobile Mexican Food stands in Tulsa. Almost on every corner in East Tulsa. This is no secret and they aren't under "Refrigerated Food" and "Pre-packaged Food Guidelines" They don't submit to a Health Inspection. However, neither do concession stands. You can get a germy smelly hot dog that's been sitting out in the open under the heatlamp for two hours at the zoo and then sit outside and let a pigeon take a poo in your food if you want. Tulsa is NASTY. But, cleanliness is a personal choice. It's not just the Mexican Taco stands that will have to up their standards...it's everyone in Tulsa, INCLUDING THE NASTY ZOO. The way I see it...WIN FOR MEEEE cause I don't want a fatal bacterial disease and I'm clean.
Report this comment
DowntownGirl
 6/29/2010 - 1:21pm
   honest mistake :)
Report this comment
Dan, Midtown
 6/29/2010 - 12:04pm
   Really DowntownGirl? You wanna knock somebody on their spelling? Your =/= You're
Report this comment

Post a comment




MORE BY STACY PETTIT
Tweeting for Votes
Social media playing a larger part in elections than ever before [October 27, 2010]
Teaching for Success
Best in state Grimm has been on a whirlwind ride [October 20, 2010]
Seeing the Light of Day
Walk aims to raise funds for suicide prevention [October 13, 2010]
My Profile | My Settings

Subscriptions Available at $124/yr.

Please allow 4-6 weeks for processing. No refunds are issued. Back issues are available for $10/copy.

We accept Visa, M/C, checks and money orders. Call to charge by phone 918-592-5550. Enter your contact information in the form below and we will contact you.

If ordering by mail, make checks and money orders payable to Urban Tulsa Weekly. Send your payment along with your complete postal delivery address to Urban Tulsa Weekly, Attn: Samantha, PO Box 50499, Tulsa, OK 74150

Name:
Address:
Address2:
City:
State:
Zip Code:
Email:
Phone:
Comments:

 

Urban Tulsa Weekly
1924 E. 6th St.
Tulsa OK 74104
Phone: (918) 592-5550
Fax: (918) 592-5970
e-mail: Subscriptions

Powered by Gyrosite © Copyright 2013, Urban Tulsa Weekly   RSS