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Breakfast, Lunch, Dinner & Late Night


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Open late on the weekends, this sleek, modern,
upscale wine bar and small-plates restaurant features everchanged
creations from Chef Drew Flatt. Among the most
memorable are seared scallops over sweet corn cakes, smoked
Muscovy duck breast, tempura ahi roll, tenderloin sliders and
crème fraiche flan for dessert. Treat yourself to a delicious late
night at this hidden gem.

Open late on the weekends, this sleek, modern, upscale wine bar and small-plates restaurant features everchanged creations from Chef Drew Flatt. Among the most memorable are seared scallops over sweet corn cakes, smoked Muscovy duck breast, tempura ahi roll, tenderloin sliders and crème fraiche flan for dessert. Treat yourself to a delicious late night at this hidden gem.
FILE PHOTO/MICHAEL COOPER

Campus Grill

3148 E. 11th St., 938-7043

This is a great place to enjoy a pre- or post-game meal with a full service bar, five flat screen TVs, a pool table and plenty of seating for happy hours and game nights. Stop by for their traditional breakfast served with fresh, home-made biscuits. The Strawberry & Banana Belgian Waffle is a tasty choice also. The best part: Breakfast is served all day.

MON-THURS 10:30AM-9PM; SAT-SUN 8AM-10pm

Stone Mill BBQ and Steakhouse

2000 W. Reno, Broken Arrow, 258-4227

Get that hunting lodge experience without leaving Tulsa County. Start things off with the Stone Mill sampler: two pork ribs, pork tenderloin, sliced brisket, boneless chicken and six onion rings on the side. When you're ready for the main course, choose from the 12oz. ribeye, the 12oz. KC strip, the 8oz. filet or the 10oz. sirloin.

MON-THURS 11AM-8:30PM; FRI-SAT 11AM-9:30PM; SUN 11AM-2:30PM

Fleming's

1976 Utica Square, 712-7500

Steak fans, you've met your match. Fleming's offers a whole host of fine selections from New York Strip to filet mignon and rib-eye. No worries, Fleming's uses only prime USDA beef. Seafood options include the tuna mignon and the uniquely prepared barbeque Scottish salmon filet.

MON-THURS 5-10PM; FRI-SAT 5-11PM; SUN 5-9PM

LXI

5982 S. Yale Ave., 340-5244

Open late on the weekends, this sleek, modern, upscale wine bar and small-plates restaurant features ever-changed creations from Chef Drew Flatt. Among the most memorable are seared scallops over sweet corn cakes, smoked Muscovy duck breast, tempura ahi roll, tenderloin sliders and crème fraiche flan for dessert. Treat yourself to a delicious late night at this hidden gem.

MON-THURS 4:30-11PM; FRI-SAT 4:30-1AM



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