Bar: Sonoma Bistro & Wine Bar
Bartender: Lesley Nelson
Drink: Lemon & Lavender
Ingredients:
1 1/2 oz Lavender & Lemon Grass infused Vodka
3/4 oz Simple Syrup
3/4 oz Fresh Squeezed lemon Juice
1/4 oz St-Germain
Soda Water
Heath Sharp |
In a shaker with ice, mix in vodka, simple syrup, lemon juice and St-Germain. Shake well. Double-strain the contents into a Collins glass filled with ice. Now top off with soda water and garnish with lavender for a beautiful touch to a refreshing drink by one of Tulsa's most beautiful bartenders.
Share this article:
Mail Article
Print Article
Add to favorites