Bar: KEO
Bartender: Derek Sipes
Drink: Ginger Julep
Ingredients:
1 tsp fresh minced ginger
fresh mint
dash simple syrup
2 oz Bullit Bourbon
dash fresh lime juice
soda water
In a cocktail glass, muddle minced ginger and a few mint leaves with simle syrup. Next, add the bourbon and lime juice and pour into a ashaker, giving it a slight mixing. Finally, strain into an ice-filled highball glass, fill with soda and garnish with a mint sprig. Do it yourself -- or better yet, have one of these tasty cocktails made for you at KEO. Pairs well with spring rolls.
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