Bar: S&J Oyster Bar
Bartender: Camille Koelsch
Drink: Key Lime Pie Martini
Ingredients:
1 1/2 oz Liquor 43
3/4 oz Svedka Vanilla
1/4 oz lime juice
1 oz heavy creme
Heath Sharp |
Cinnamon & graham cracker crust mix
Using a shaking tin filled with ice, mix all ingredients minus the crust mix, by swirling, not shaking, the tin. Using a strainer, strain all contents into a chilled martini glass rimmed with cinnamon and graham cracker crust. Garnish with a lime wedge for a dessert best served without the utensils.
Share this article:
Mail Article
Print Article
Add to favorites