Shake the living hell out of it so you get a nice foamy mix. Now strain the contents of the shaker into a snifter glass rimmed with salt and filled with ice for a cocktail even good old Betty would have thrown back.

Bar: Enso

Bartender: Evan

Drink: Mary Ford

Ingredients:

1 1/2 oz Bacardi Rum

2 oz Pineapple Juice

Splash Grenadine

1/2 oz Sweet vermouth