Bar: Sonoma Bistro & Wine Bar

Bartender: Lesley Nelson

Drink: Lemon & Lavender

Ingredients:

1 1/2 oz Lavender & Lemon Grass infused Vodka

3/4 oz Simple Syrup

3/4 oz Fresh Squeezed lemon Juice

1/4 oz St-Germain

Soda Water

Heath Sharp

In a shaker with ice, mix in vodka, simple syrup, lemon juice and St-Germain. Shake well. Double-strain the contents into a Collins glass filled with ice. Now top off with soda water and garnish with lavender for a beautiful touch to a refreshing drink by one of Tulsa's most beautiful bartenders.