Bar: Blue Rose

Bartender: Amber Gaxiola

Drink: Blue Rose

Ingredients:

1oz Malibu Rum

1/2oz Peachtree Scchnapps

1/2oz Blue Curacao

Sweet and Sour

Grenadine

Cherry

Heath Sharp

In a mixing tin with ice, mix your rum, schnapps, Blue Caracao, and Sweet and Sour.

Next, strain the contents into a martini glass and float the Grenadine on top.

Garnish with a cherry.