Bar: Doc's Wine & Food

Bartender: Darin Ross

Drink: Ginger Pear Smash

Ingredients:

Large pear chunk

1 1/2 oz Jameson Irish Whiskey

1/2 oz lime juice

1/2 oz Domaine De Canton

Ginger Ale

Ginger Beer Ice Cube

HEATH SHARP

In a pint glass, muddle together your pear, Jameson, lime juice, and Domaine De Canton. Now using a shaking tin, shake and double strain, using a tea strainer, over a ginger beer ice cube. Finally top off with some ginger ale and garnish with a little chunk of pear. This signature cocktail is a concoction you're going to want to put on the top of your holiday drink list this year.