Bar: The Wild Fork

at Utica Square

Bartender: Stacie Beckert

Drink: Skinny Dipper

Ingredients:

1 1/2 oz Cilantro-infused Titos vodka

3/4 oz Fresh-squeezed lime juice

1/2 oz Simple syrup

In a mixing tin with ice, shake all contents for a thorough mix. Next, strain the contents of your shaker into a chilled martini glass.

Garnish with a sprig of cilantro for a crisp, yet easy to make, martini.

Can't find cilantro-infused Titos vodka? That's because you make it yourself! It's quite easy.

Just infuse your vodka for three days with a bunch of cilantro. After the third day, strain out the vodka.