Bar: Smoke on Cherry Street

Bartender: Cole Fairchild

Drink: The Mexico City

Ingredients:

2 oz Orange Habanero Tequila

1 oz Vya Sweet Vermouth

1/2 oz Cointreau

House-Made Bitters

HEATH SHARP

Mix all ingredients in a mixing tin filled with ice. Now stir it. Add some more ice. Stir it a little more. Now fill all the way up with ice and strain into a chilled martini glass. Finish off your cocktail by garnishing with a twist of fresh orange. This drink is the Manhattan's "south of the border" cousin with a spicy twist.