Bar: Lanna Thai

Bartender: Lada Chitsena

Drink: My My Mai Tai

Ingredients:

1 oz. Gosling's Dark Rum

1/2 oz. Crème De Noyaux

Cranberry Juice

Pineapple Juice

Bacardi

CASEY HANSON

In a mixer with ice; add Gosling's Dark Rum, Crème De Noyaux, equal parts pineapple and cranberry juice, then a splash of Bacardi. Shake well. Garnish with cherries and a lime in a hurricane glass. Sip on your My My Mai Tai while enjoying some Pad-See-Ew.