Printed from the Urban Tulsa Weekly website: http://www.urbantulsa.com

POSTED ON MAY 25, 2011:

Breakfast, Lunch, Dinner & Late Night



Chicory and Chives Café

5800 S. Lewis Ave, Ste. 129. 918-585-3500

Midwestern home cooking meets Bayou favorites. Tulsa's only country and Cajun restaurant now serving fresh Gulf oysters on a half shell.

MON-FRI 6:30AM-9PM; SAT 7AM-9PM



Blue Rose Café

1924 Riverside Dr. 918-582-4600

All the popular items from the old menu, including blackened chicken, signature burgers, marinated chicken and of course cheese fries! New items include catfish, fried shrimp, gumbo, red beans & rice and po'boys all prepared fresh daily.

OPEN DAILY 11AM-2AM;

KITCHEN CLOSES AT 10PM



The Melting Pot

300 Riverwalk Terr. 918-299-8000

Enjoy the fine art of fondue, where the menu includes different meats and vegetables you cook at your own table.

SUN-THURS 5PM-10PM; FRI-SAT 5PM-11PM



Brady Tavern

201 N. Main St. 918-949-9801

Check out this high-end, rustic pub located in the Brady District. They offer delicious burgers and entrees like the Pork Belly BLT and Bangers and Mash.

SUN-THURS 11AM-11PM; FRI-SAT 11AM-2AM

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