Heath Sharp

Bar: White Owl 1325 East 15th Street

Bartender: Paige Jenkas

Drink: Mint Berry Julip

Ingredients:

1 1/2 oz. Makers Mark Whiskey

4 blackberries (or berry of choice)

1 mint leave

1 suger cube

Directions: In a lowball glass, muddle your berries into a jam like paste. Then muddle the mint and sugar cube into your berry paste. After which add ice and pour the Makers Mark on top. Now you are going to want to pour all contents into a shaker and give it a proper mixing by shaking or stirring. Finally pour your mixture back into the glass and garnish with a mint leave for a very strong; but yet a flavorful fruity concoction.