Gavin Elliott

Bar: The Tropical Restaurant and Bar

Bartender: Jerrod Kennedy

Drink: June bug

Ingredients:

1 oz Midori

3/4 oz Pineapple Dekuyper Schnapps

3/4 oz Banana Hiram Walker

1 oz pineapple

1 oz sweet and sour

splash of club soda

1 cherry

1 pineapple wedge

Directions: In mixing tin mix all ingredients

minus the club soda with ice. Make sure you give it a good shaking.

Now strain the contents of your mixing tin into a highball glass filled with ice. Add a splash of soda and

garnish with a

pineapple wedge with a cherry on top.

Now enjoy your tropical concoction that's gonna make you wish you were by the pool catching some rays.