Bar: Yokozuna

Bartender: Carissa Gallegos

Drink: Pear Sakétini

Ingredients:

1 oz Absolut Pears vodka

1/2 oz Apple Pucker

2 dashes lavender bitters

1 oz moonstone pear saké

1/4 oz simple syrup

Lillet apritif

Heath Sharp

Lemon Twist In a mixing tin with ice, combine all the ingredients, minus the Lillet and lemon. Shake well. Next, strain into a martini glass and float a splash of Lillet on top and garnish with a Lemon twist. Sushi and a tasty tini? What more could you ask for?