POSTED ON DECEMBER 12, 2012:
Bar: The Wild Fork
at Utica Square
Bartender: Stacie Beckert
Drink: Skinny Dipper
1 1/2 oz Cilantro-infused Titos vodka
3/4 oz Fresh-squeezed lime juice
1/2 oz Simple syrup
In a mixing tin with ice, shake all contents for a thorough mix. Next, strain the contents of your shaker into a chilled martini glass.
Garnish with a sprig of cilantro for a crisp, yet easy to make, martini.
Can't find cilantro-infused Titos vodka? That's because you make it yourself! It's quite easy.
Just infuse your vodka for three days with a bunch of cilantro. After the third day, strain out the vodka.
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