Member since: March 24, 2009
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I tried this restaurant for the first time today. I like moderately spicy foods and hoped this would be something I enjoyed. I have seen a lot of travel/cooking shows so I knew of some of the items and had heard how good they were. Let me say, I was pleasantly surprised, from the first bite to the last bite (on my SECOND plate) at the flavorful layers of spices, herbs, curry, and some things I could not put my finger on, but all were Wonderful. I tried some of almost everything, my 2 favorites, were the curried vegetable balls (kind of battered and fried potatoes and onions with red spices) and the chicken marsala. The chicken Curry was wonderful as was a green bean dish with crunchy onions(I think) and wonderul spices. The catfish was more like lobster tail with red spice and wonderful texture. No fishy flavor at all. Amazing. I loved the vegetable hot and sour soup. Light but had an amazing flaver for something so simple. I suggest you try this place. Service was also good.
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