The Grille is not a fine dining establishment. Pool tables and dart boards do not complement fine dining... Obviously! Secondly, let's get to food. i have personally tried the Bruschetta, those are not onions, they were slivered garlic... big difference. Classically no onions are in Bruschetta, if there were it would be a ragout of tomato. I however do know quite a bit about food being a Chef in several large cities, including here in the Tulsa area. I visit The Grille to dance and dine twice a week, with the great bands that they offer every evening. So far I have had great service with several different employees, they do not all need, "serious training, coaching, scripting and supervision" I think you went a little over the top on this one. Give the Grille a second chance, they have a great staff with some very gifted and personable young individuals. In retrospect, full bar and a great beer selection from great breweries across the world and music every night of the week. Reminds me of Austin, TX.

Report this comment

My Profile | My Settings

Subscribe • Archives • Contact Us

Subscriptions Available at $124/yr.

Please allow 4-6 weeks for processing. No refunds are issued. Back issues are available for $10/copy.

We accept Visa, M/C, checks and money orders. Call to charge by phone 918-592-5550. Enter your contact information in the form below and we will contact you.

If ordering by mail, make checks and money orders payable to Urban Tulsa Weekly. Send your payment along with your complete postal delivery address to Urban Tulsa Weekly, Attn: Samantha, PO Box 50499, Tulsa, OK 74150

Name:

Address:

Address2:

City:

State:

Zip Code:

Email:

Phone:

Comments:

Urban Tulsa Weekly
1924 E. 6th St.
Tulsa OK 74104
Phone: (918) 592-5550
Fax: (918) 592-5970
e-mail: Subscriptions