I have eaten at Trula twice. I enjoyed the sea scallop appetizer, but didn't think that the sea bass tasted like any sea bass I had ever eaten before (and, I don't mean that in a good way). However, last night's dinner plumbed the depths. I am still furious at myself for not sending back an inedible portion of dry ground beef that was supposed to be meat loaf. I am also still digesting it. There was no seasoning to the meat. I really hate to buy something in a restaurant only to discover that I could have made the particular dish better myself. One of our guests did praise the cocktail she was served and there were some good wines.

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