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Redsun, 2/15/2010 - 1:20pm
"Went to Jamil's for the first time on Friday night, 02/12/2010. I will go again. Tadbit of a wait to get seated but it was Friday nite and they were busy. Once I was seated the very busy waitress took my order. And shortly the food started to arrive. Fresh raw veggies with pickles, hummus, small fresh herb salad, two types of bread then came an excellent very light cabbage roll along with a couple of tender BBQ ribs and a good slice of fried bologna. I was nearly full before my prime rib with baked potato arrived, The prime rib was just right. I was able to eat a little over half of it along with most of the tater before I was too full to swallow any more. Got a “togo“ bag for sure. The place was clean, the food was excellent, the service was good considering how busy the place was."

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