Brian S., 5/18/2011 - 10:34am "I was lucky enough to talk to Jimmy Blacketer before the restaurant opened. He told me that the pleasant ambiance and food was the result of long and careful planning. No expense was spared. The tables are African mahogany. The banquettes are red buttery Italian leather. The exquisitely veneered hostess' podium was handmade in Mexico. There's a $30,000 rotisserie from Rational AG in the kitchen. The sushi chef used to be actor Rob Lowe's personal chef. The fine steaks are USDA prime from Allen Bros. in Chicago."
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Urban Tulsa Weekly
1924 E. 6th St.
Tulsa OK 74104
Phone: (918) 592-5550
Fax: (918) 592-5970