Brian S., 7/20/2011 - 11:10am "Treasure these places. Until recently I spent a lot of time each year in NYC. It would take 20 minutes just to say the names of every restaurant offering upscale cuisine worth trying. If you wanted food prepared by the tiny Garifuna ethnic group of Honduras, or food from Heilongjiang Province in China, I could tell you where to go. But if you wanted a restaurant like this, forget it. If you offered $100 to any restaurant that would give you a chicken fried steak, you couldn't find it."
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