Brian S., 4/17/2013 - 1:09pm "I enjoyed reading this well-written review. Even though I'm a notorious carnivore, I'm a big fan of Yokozuna, and since Sushi Alley chefs Greg Bossler and Jin Baek were the chefs at Yokozuna for years, I knew I'd love the new place. How to satisfy that carnivore? Order from the "grill" section and get yakitori pork belly... succulent cubes of rich pork belly marinated in tare sauce... or Korean-style grilled beef ribs... or even a huge steak. You can get a big bowl of rice too, it's usually free but sometimes $2. Also usually free on request is delicious miso soup. So you leave full and happy. And I love the consummate artistry of the sashimi too."
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