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"We have lived in Tulsa our whole life, and we know good food, or at least what the best Tulsa has to offer. We came in for lunch, and the first thing we noticed was that the atmosphere was dreary. It used to be such a nice restaurant with such impressive food when it was Grapevine, but now it seems to have been transformed into one of those fratboy-nightlife venues with overpriced everything.
After an insanely long wait for lunch, we got a "Kobe Beef Burger" which for $12 was a small, dry, boring burger with none of the advertised sauce - it did not taste like top-flight beef to me (I have had Kobe beef at the tasty eatery next to the University Village Apple Store in Seattle, and this was not that) and I am fully certain that Carl's Jr. sells a better product.
One of my fellow eaters got a chicken quesadilla that was inferior to the delicious quesadillas at Taco Bell - it was a dull, congealed concoction with some sort of dip that seemed to be a bean sauce. Dipping sauces are supposed to serve as a contrast to complement another flavor, but this just tasted like a refried bean side from a Mexican restaurant. It was truly a bizarre dish - a dish served cold at that.
Perhaps their dinners are better, but I think we have a consensus here. Places like this are overpriced, overrated, and are banking on the possibility that maybe we won't notice the lack of quality - that if the price is high enough, that we will just not notice that it tastes bad. I also see a trend that this food critic is unwilling to pan a restaurant and just wants to cast rays of sunshine on even the worst restaurants in Tulsa."
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