TulsaTalker, 1/24/2010 - 11:36am ""While Andrews said he's responsible for the main menu development, when it comes to designing the Mexican items, he gives way to chef Fernando Flores and his touch."
I believe that his restaurant
Ciao's Manager/Bartender Hope Egan actually invented/perfected most of the main entree items on Calistoga's menu. I remember her selling most of the items when she had her own catering business, and was present at the 15th street farmers market....long before "Calistoga" was in business.
It's a shame that people take credit for the good things, but never the bad things. Whether or not it was their idea.
I have had her meatloaf, with the spinach....it's delicious.
I'm just glad to see her food was rated 5 stars."
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