JDFT, 8/16/2011 - 6:31am "‘Just Desserts for Tulsa’ has posted details on Wolfgang Puck’s 2010 AWARD-WINNING Butterscotch Pudding and the interview with McBirney Mansion’s Chef Richard Schlosberg and his newly created Wine-berry Bread Pudding. www.justdessertsfortulsa.com"
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Urban Tulsa Weekly
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