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  <title>Urban Tulsa Weekly |  Cuisine &amp;amp; Drinking Scene : Restaurant Review</title>
  <link>http://www.urbantulsa.com</link>
  <description>Urban Tulsa - Tulsa Metro&amp;#39;s Only Independent Newsweekly.</description>
  <language>en-us</language>
  <copyright>Copyright 2013 Urban Tulsa Weekly. All rights reserved. This RSS file is offered to individuals, Urban Tulsa Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Urban Tulsa Weekly.</copyright>
  <webMaster>urbantulsa@urbantulsa.com</webMaster>
  <pubDate>Tue, 21 May 2013 00:00:01 EDT</pubDate>
  <lastBuildDate>Tue, 21 May 2013 04:00:00 EDT</lastBuildDate>
  <generator>Dispatch Gyrobase</generator>

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    <link>http://www.urbantulsa.com</link>
    <description>Urban Tulsa - Tulsa Metro&amp;#39;s Only Independent Newsweekly</description>
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    <item>
      <title><![CDATA[Unusual, But Yummy | Medi-Eastern flavors take to downtown]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=60029</link>
      <description><![CDATA[LAFFA / 111 N. Main St. / 918-728-3147 / Mon-Sun, 11am-midnight
Food ****1/2       Atmosphere ****          Service ****

The typical American menu is rather dull, with its ho-hum hamburgers and droll little chicken fingers. Tex-Mex is tiresome. Sushi is no longer chic. Yet you still crave something... By Angela Evans.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 15 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Diamond in the Rough | Authenticity without the price]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59767</link>
      <description><![CDATA[Los Primos is a small restaurant at the corner of N. Sheridan Road and King Street. The earthy-orange colored building is without embellishment with the exception of the name painted on one side in bold letters. At first glance, some might drive past, completely oblivious to the gem hidden behind th... By Shire Lyon.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 08 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Howlin' Good | Nomadic food truck serves it up.]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59520</link>
      <description><![CDATA[y dinner plans rarely entail seeking out a food truck, but on this particular night, street food was my destination. I was on the prowl for Lone Wolf Banh Mi. I discovered the best way to follow the path of this particular food truck (apart from word of mouth or smoke signals), is Facebook.

I just... By Katharine Kelly.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 01 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[My Thai Secret | Thai barbecue in Owasso serves up authenticity]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59296</link>
      <description><![CDATA[We all have our secret places -- the hole-in-the-wall restaurants that no one seems to know about, but serve that one dish that we crave. It isn't about ambience, or location, it's about the food. For this reviewer, Tavin's Thai Grill fits this description perfectly. To the citizens of Owasso, Tavin... By Angela Evans.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 24 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Raw Talent | Alley converts to eatery]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59071</link>
      <description><![CDATA[Tulsa is no stranger to sushi, but Sushi Alley Izakaya is unique in so many ways. For starters, it's located in what used to be an alley in Utica Square -- 1730 S. Utica Square, to be exact. The front is all glass, and the foyer is barely big enough for two people to wait to be seated, leaving custo... By Shire Lyon.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 17 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[In Rare Form | New steakhouse adds sizzle to downtown]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58815</link>
      <description><![CDATA[In the frenzied boom of downtown eateries, Chef Justin Thompson has staked his claim in the bustling Brady Arts District. No stranger to the downtown scene, Thompson's first restaurant Juniper raised the bar on fine dining in what was once an urban desert. He scored big his first time out of the gat... By Angela Evans.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 10 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Flavorful Fish | Seafood restaurant a worthy revival]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58508</link>
      <description><![CDATA[Like many, I was sad to see the Brookside S&amp;J Oyster Co. go in 2004, but was very excited to learn of it re-opening in the Blue Dome District. The classic look of the former restaurant is replicated now in close precision at 308 E. 1st St. The black-and-white floor and wall tiles were the first... By Katharine Kelly.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 03 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Flatbread Rising | Cheesy dishes not a bad thing]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58152</link>
      <description><![CDATA[I remember when Cos&igrave; was a thing. When I lived on the East Coast, people went to Cos&igrave; because it was a step up from Starbucks. Just as expensive and just as corporate, but it didn't feel expensive and corporate.

For some reason, Tulsa didn't agree with that assessment and our Cos&igra... By Charles D. Beard.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 27 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[No Honky Tonk Blues | Good food, fun time at country bar]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57909</link>
      <description><![CDATA[There are many pubs around town--serving passable (usually faux Irish) food. There are also bars and dance clubs, where you can drink and dance the night away, but where are you are out of luck if you're hungry.

Red Dirt Dancehall and Saloon has a little bit of both. Best known as one of Tulsa's ho... By Gabriel Tisinger.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 20 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Height of Elegance | And satisfaction for the inner carnivore]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57670</link>
      <description><![CDATA[If I were craving a fine steak dinner, there are just a few restaurants in Tulsa that would come to mind. Fleming's is one of them. From the impeccable table service to the excellent meal, Fleming's Prime Steakhouse &amp; Wine Bar is a place for special occasion dining or simply a place that brings... By Katharine Kelly.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 13 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[A Cut Above | Friendly setting for well-seasoned meats]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57436</link>
      <description><![CDATA[You can never get enough barbeque. When you think you've had some of the best, there's yet another place to try. In this case it's Capp's BBQ. While relatively new to the Tulsa BBQ scene, Capp's only opened this past August at the E. 11th Street location, although owner Capp Crowder has been operati... By Katharine Kelly.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 06 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[It's Just Okay | Great atmosphere, but food hit-and-miss]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57256</link>
      <description><![CDATA[The restaurant biz is a tough one when it comes to longevity. More restaurants close their doors within their first year and the numbers just get bleaker as time goes on. There are a handful of restaurants in Tulsa that have overcome that trend, and Caf&eacute; Ol&eacute; on Brookside is one of them... By Angela Evans.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 27 Feb 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[The Hidden Jewel | Fish market has the taste of New England]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57063</link>
      <description><![CDATA[When you think fish, especially a fish market, you don't often think of Tulsa. This transplanted New Englander has often turned her nose up at the idea of eating fish anywhere in Oklahoma, but when I heard that the White River Fish Market was an actual fish market in Tulsa I had to give it a try. My... By Shire Lyon.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 20 Feb 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Mudbug Love | Authentic Cajun cuisine in the heart of town]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=56661</link>
      <description><![CDATA[In February, it seems all eyes turn to the South, particularly New Orleans, as Mardi Gras celebrations commence. With it comes the traditions and Cajun flavors that give Nawlins its fame. Luckily you don't have to drive any further than south Tulsa to enjoy the flavors of the Big Easy.

Cajun Ed's i... By Angela Evans.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 06 Feb 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Down to the Bone | Flavors and sauces make a great wing dinner]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=56443</link>
      <description><![CDATA[Then I eat wings as a main meal, I am often reminded of what my father would say. As a child growing up in the '30s and '40s, eating a chicken for dinner -- usually prepared whole -- was a delicacy in his simple home. He said the wings of the bird were the last part to be eaten -- no one wanted them... By Katharine Kelly.]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Restaurant Review</category>
      <pubDate>Wed, 30 Jan 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
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