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  <title>Urban Tulsa Weekly |  Cuisine &amp;amp; Drinking Scene : Urban Spirits</title>
  <link>http://www.urbantulsa.com</link>
  <description>Urban Tulsa - Tulsa Metro&amp;#39;s Only Independent Newsweekly.</description>
  <language>en-us</language>
  <copyright>Copyright 2013 Urban Tulsa Weekly. All rights reserved. This RSS file is offered to individuals, Urban Tulsa Weekly readers, and non-commercial organizations only. Any commercial websites wishing to use this RSS file, please contact Urban Tulsa Weekly.</copyright>
  <webMaster>urbantulsa@urbantulsa.com</webMaster>
  <pubDate>Wed, 19 Jun 2013 00:00:01 EDT</pubDate>
  <lastBuildDate>Wed, 19 Jun 2013 04:00:00 EDT</lastBuildDate>
  <generator>Dispatch Gyrobase</generator>

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    <title>Urban Tulsa Weekly</title>
    <url>/binary/13a7/utlogo.gif</url>
    <link>http://www.urbantulsa.com</link>
    <description>Urban Tulsa - Tulsa Metro&amp;#39;s Only Independent Newsweekly</description>
    <width>250</width>
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    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=61317</link>
      <description><![CDATA[Bar: Red Dirt

Bartender: Chase McConnell

Drink: Berry White

Ingredients:

Half shot Strawberry Smirnoff Vodka

Half shot Blueberry Smirnoff Vodka

Monster Berry White

In a mixer with ice; add strawberry and blueberry vodka. Strain into a rocks glass. Top it off with white Monster. Then...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 19 Jun 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=60838</link>
      <description><![CDATA[Bar: Elote Caf&eacute; and Catering

Bartender: Dane Tannehill

Drink: Caliente Margarita &amp; Aztec Margarita

Caliente Ingredients:

1 oz Lunazul Tequila

3/4 Triple Sec

Sweet &amp; Sour

3/4 Japanese Infused Chili Pod Tequila

Aztec Ingredients:

3/4 oz Damiana Guaycura Liqueur

1 1/2 Wild Shot...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 05 Jun 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=60571</link>
      <description><![CDATA[Bar: Trula in the Mayo

Bartender: Carrie Solis

Drink: Trula Fresca

Ingredients:

1 and a half oz Patron Reposado

Half oz St Germain

Slice of Orange

Lemon

Lime

Mint

Simple Syrup

Muddle the orange, lemon, lime, mint and simple syrup together in a pint glass. Add ice, Patron, and St....]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 29 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=60262</link>
      <description><![CDATA[
Bar: Dirty Knuckle

Bartender: Airyn

Drink: Dirty Monster

Ingredients:

HALF oz Raspberry Schnapps

HALF oz Peach Schnapps

HALF oz Parrot Bay Coconut

1 oz Captain Morgan Spiced Rum

Zero Ultra Monster

In a shaker with ice; mix Parrot Bay, Captain Morgan, Peach and Raspberry Schnapps....]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 22 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=60031</link>
      <description><![CDATA[Bar: Hodges Bend

Bartender: Noah Bush

Drink: Mexican Cartel

Ingredients:

Espresso

Sweet vermouth

Campari

Cynat

Mix in a shaker with ice, then strain into a martini glass. Watch the espresso foam up!...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 15 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59769</link>
      <description><![CDATA[Bar: Chalkboard

Bartender: Ali Wokoun

Drink: Famers' Market Mojito

Ingredients:

Handful of Raspberries

6-8 mint leaves

Simple syrup

2oz Rum Bacardi

Half a lime

Muddle raspberries and mint leaves. Add rum and a splash of syrup. Shake, then pour over ice in a Collins glass. Top with...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 08 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59522</link>
      <description><![CDATA[Bar: Blu

Bartender: Chris

Drink: Ginger Rose

Ingredients:

2 oz Skyy Vodka

1 oz House-made ginger rosemary syrup

Fresh lime

In a shaker, mix all the ingredients. Strain over ice in a rocks glass and garnish with a sprig of rosemary....]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 01 May 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59298</link>
      <description><![CDATA[Bar: The Shrine

Bartender: Joe Woodworth

Drink: Grateful Dead and a J.G. shot

Ingredients:

2 oz Vodka

2 oz Gin

2 oz Rum

2 oz Razzmatazz

Sweet &amp; Sour

Jameson Shot

Ginger Ale Shot

In a shaker with ice; mix vodka, gin, rum, and Razzmatazz. Strain into a highball glass. Top with...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 24 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=59073</link>
      <description><![CDATA[Bar: Leon's on Brookside

Bartender: Katie Triplett

Drink: New School Old Fashioned

Ingredients:

1 and a quarter oz. ginger-infused Bulleit bourbon

Half oz Angostura bitters and Angostura orange bitters

Honey

Muddle a teaspoon of honey as well as the Angostura bitters and Angostura or...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 17 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58819</link>
      <description><![CDATA[Bar: Cigar Box

Bartender: Niki and Cyndi

Drink: The Box Breakfast

Ingredients:

1.5 oz Jameson

Quarter oz Disaronno

Orange Juice In a mixer with ice, mix Jameson, Disaronno and orange juice. Shake well. Strain into a martini glass with ice and top with two cherries. Enjoy with Cigar of...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 10 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58510</link>
      <description><![CDATA[Bar: Ole Memorial Lounge

Bartender: Renee Stark

Drink: Bomb Pop

Ingredients:

half oz. UV Blue raspberry vodka

half oz. blue curacao

half oz. grenadine

Sweet-and-sour mix In a mixer with ice, mix UV Blue raspberry vodka, blue curacao, and sweet &amp; sour. Shake well. Strain into a sh...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 03 Apr 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=58164</link>
      <description><![CDATA[Bar: The Alley Gastropub

Bartender: Roger Byers Jr.

Drink: Aztec Old Fashioned

Ingredients:

2 oz. anejo tequila

Quarter oz. Cointreau

1 tsp. maraschino liqueur

2 dashes chocolate bitters

1 dash Angostura bitters

1 sugar cube

Soak the sugar cube in the bitters and then muddle the sugar cube...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 27 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57672</link>
      <description><![CDATA[Urban Spirits

Campbell Lounge

(inside Campbell Hotel)

Bartender: Justin Cooper

Drink: Raspberry French 75

Ingredients:

1 oz fresh squeezed lemon juice

1 oz simple syrup

1 1/4 oz dry gin

Chambord

Champagne brut In a shaker with ice, add lemon juice, simple syrup, and dry gin. Give...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 13 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57438</link>
      <description><![CDATA[Bar: The Hunt Club

Bartender: Jon-Paul Rowland

Drink: Thunder Shots

Ingredients:

1/3 Raspberry Vodka

1/3 Triple Sec

1/3 Sweet &amp; Sour

Blue Cura&ccedil;ao In a mixer with ice, add raspberry vodka, triple sec, and a splash of Blue Cura&ccedil;ao. Strain into shot glasses. The best w...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 06 Mar 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  
    <item>
      <title><![CDATA[Urban Spirits ]]></title>
      <link>http://www.urbantulsa.com/gyrobase/Content?oid=57271</link>
      <description><![CDATA[Bar: Recess American Lounge

Bartender: Halie Harrington

Drink: Purple Dragon

Ingredients:

Vodka

Gin

Rum

Triple Sec

Tequila

Blue Curacao

Sprite

Grenadine

In a highball glass filled with ice, add vodka, gin, rum, triple sec, tequila, Blue Cura&ccedil;ao, Sprite, and grenadine. Using a mixi...]]></description>
      <category>Cuisine &amp;amp; Drinking Scene/Urban Spirits</category>
      <pubDate>Wed, 27 Feb 2013 04:00:00 MST</pubDate> 
      <source url="http://www.urbantulsa.com">Urban Tulsa Weekly</source>
    </item>
  




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