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Tulsa Metro Restuarants

Naturally Grown and Served
Canebrake Kitchen strives to keep balanced and local food in its dining room
Destination dining at Canebrake Kitchen in Wagoner might be one of the best kept secrets in Oklahoma fine dining. Sam Bracken and his wife Lisa have spent the past few years establishing a fantastic get-away resort for not only dining but also for those looking for a conference room center, a ropes course, a yoga barn and boutique.
By Katharine Kelly | February 3, 2010

New Phase of the Moon
There might not be green cheese, but the Tulsa treasure still serves a number of favorites
Like the cycles of the moon, it's not surprising to see a transformation of a restaurant throughout time. After more than 20 years in business, the Blue Moon Café (formerly Blue Moon Bakery) has transitioned to its next phase.
By Katharine Kelly | January 27, 2010

Down Home and Fancy
Calistoga Bar & Grill combines the right amount of cuisine and comfort
A little taste of wine and country comfort is what customers experience at Calistoga Bar & Grill. Named after a city and wine region in Napa Valley, Calistoga found a new niche in the restaurant business, and owners James Andrews and Kathleen Kennedy decided to embark on a "wine country concept."
By Katharine Kelly | January 20, 2010


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Breakfast, Lunch, Diner & Late Night
Merritt's Bakery 3202 E 15 St., 742-2301
February 3, 2010


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